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Available Positions
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Line Cook/Prep
Salary: $16 - $23/hr
(Base rate of $13 - 16 + tips [$3 - 7.5/hr])
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Benefits: 401(k) retirement fund
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Job Type: Full-time or Part-time. Evening and weekend shifts required.
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Qualifications & Minimum Requirements:
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2 years restaurant experience (required)
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US work authorization (required)
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Reliable Transportation (required)
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ServSafe (preferred)
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Job Description:
Looking for professional line cooks and back (there is no "back" at our location) of house/kitchen prep full and part-time positions who can prepare menu items quickly and accurately. The successful candidate will be responsible for cleaning, cutting food, cooking meals, keeping an organized and clean work area, and complying with all applicable food safety guidelines. We are seeking an experienced individual committed to precise food presentation and garnishing and friendly customer service who will thrive in this fast-past, high-volume environment. Join us today and grow together at this exciting new business.
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Skills:
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Professional
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Efficient/works quickly
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Detail-oriented
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Customer service (you will be facing customers all the time)
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Multi-tasking
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Does well under pressure
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Passionate and committed to the team and community
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Physical Setting:
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Casual dining restaurant
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Fast casual restaurant
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Quick service restaurant
Schedule:
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8-12 hour shifts
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Open 7 days a week
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Nights and weekends required
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Open some holidays
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Job Duties:
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Prepare all food items as directed in a sanitary and timely manner
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Follow recipes and presentation specifications
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Operate standard kitchen equipment safety and efficiently
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Clean and maintain station in practicing good safety and sanitation
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Assist with the cleaning and organization of kitchen and equipment
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Restock items as needed throughout the shift
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Adhere to all sanitation and food production codes
This Job Is:
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A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
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Open to applicants who do not have a college diploma
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Cashier/FOH
Salary: $15 - $22/hr
(Base rate of $12 - 15 + tips [$3 - 7.5/hr])
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Benefits: 401(k) retirement fund
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Job Type: Full-time or Part-time. Evening and weekend shifts required.
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Qualifications & Minimum Requirements:
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1 years restaurant front of house/cashier experience (required)
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US work authorization (required)
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Reliable Transportation (required)
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Line cook/kitchen prep experience (preferred)
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Job Description:
seeking multiple, experienced team member mainly on Cashier, but preferably interested in cross training with line/prep cook roles, for full- or part-time shifts, including nights and weekends. As all team members interact with customers and may handle food prep at times, candidates should be familiar with applicable food safety guidelines and take pride in providing friendly customer service in a fast-past, high-volume environment.
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Skills:
-
Professional
-
Efficient/works quickly
-
Detail-oriented
-
Customer service (you will be facing customers all the time)
-
Multi-tasking
-
Does well under pressure
-
Passionate and committed to the team and community
​
Physical Setting:
-
Casual dining restaurant
-
Fast casual restaurant
-
Quick service restaurant
Schedule:
-
Open 7 days a week
-
Open some holidays
​
Job Duties:
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Taking orders at register
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Customer service
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Restocking of beverages, utensils, etc.
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Cleaning, wiping down counters, etc.
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This Job Is:
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A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
-
Open to applicants who do not have a college diploma
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