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Ramen
Creamy, rich pork broth served with chashu braised pork, pork fatback, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds and red pickled ginger.12.00 USD
Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, sesame seeds, radish sprouts and shredded dried chili pepper.12.00 USD
Savory broth of miso, chicken and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.13.00 USD
Delicate broth, made of chicken and dashi. Served with chashu braised pork, yellow onion, bean sprouts, nori seaweed, marinated soft-boiled egg, naruto fish cake and menma bamboo shoots.
13.00 USD
Spicy rich pork broth mixed with our house-made chili sauce and oil served with chashu braised pork, green onions, vegetables (bean sprouts, cabbage and nira chives) with starched sauce.13.00 USD
Broth-less noodle bowl topped with blended garlic soy sauce and a hint of chili oil and served with bean sprouts, green onions, chopped chashu pork belly, onsen tamago “hot springs” slow cooked egg and shredded nori seaweed.10.00 USD
Clear vegetable broth served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, dried wheat gluten, malted rice paste, garlic, asparagus and lotus root chips. Can be made vegan and gluten-free (+$3) upon request.11.00 USD
Soup-less noodles seasoned with blended garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, onsen tamago “hot springs” slow cooked egg) and shredded nori seaweed. Can be made vegan and gluten-free upon request.10.00 USD
Half-portion Paitan chicken broth ramen served with corn and a Japanese fried chicken.6.50 USD
Rice Bowls
Hearty Japanese-style curry, loaded with potatoes and carrots. Served over rice; topped with spring mix and a panko-breaded chicken cutlet. Can be made vegan (with tofu) on request.
12.00 USD
Small Plates
Lightly salted soy beans, served in the pod. 4.00 USD
Marinated overnight, lightly breaded dark meat chicken, twice-fried, served with chimichurri-style Japanese garlic dipping sauce (4 pcs).6.50 USD
Combination pork, chicken and vegetable potstickers served with dipping sauce (4 pcs).4.50 USD
Vegetable filled with edamame potstickers served with dipping sauce (4 pcs).4.50 USD
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